Burger Up is introducing the first of their Farm Supper Series on July 22 with featured guest, Steven Lee from Triple L Ranch and Atlanta Chef Shane Deveroux. These Farm Suppers will give Burger Up customers the chance to connect with local purveyors that allow the 12th South spot to stand by their motto of “fostering thoughtful consuming through community.” The Lee family‘s respect and humane treatment toward animals was a major influencer in building the compassionate eatery and the mantra they live by. The Sunday Supper in July will be from 6:30 to 8:30 p.m. The four-course meal will be $75 per guest including wine and beer pairings. Seats are limited for this intimate gathering For additional information, visit www.burger-up.com. Burger Up is located on the corner of 12th South and Paris Avenue.