Last year was such a special time, we thought we'd do it again!
We will take you via Grand Avenue Bus to Triple L Ranch on Sunday September 29th. After a 30 minute ride we'll arrive at the beautiful farm and you'll be greeted with a cocktail and hayride tour. Then we'll gather under the barn and hopefully stars to a spectacular meal. In the words of Josephine Chef Andy Little....."The Farm Supper at Triple L Ranch will provide diners with a seasonal snapshot celebration as Summer gives way to Autumn in four courses."
- The first course will reflect the bounty of the summer with an heirloom tomato salad studded with cucumber, charred onion, grilled bread.
- As we move to the second course, Triple L chicken will take the stage in a preparation that begins the transition from Summer's vegetables to the bounty of autumn with corn and beans nestled between grilled potatoes and finished with a mustard vinaigrette.
- Our third course will feature Triple L beef paired with mushrooms, a celery root puree and warm tomatoes.
- The dessert course brings us fully into Autumn with a pumpkin and apple cobbler finished with warm caramel."
You'll enjoy wine with each course as well as a couple of seasonal cocktails. All promising to be top notch in an unfussy yet elegant and intimate setting.
The ticket price per person for this evening is $100. All inclusive.
